It only opened in 2023, but Brooklands by Claude Bosi at The Peninsula Hotel will be closing in January of next year. 

The restaurant opened on the rooftop of the Peninsula at Hyde Park Corner, at the same time as the swanky hotel. Inspired by classic British motoring and the historic Brooklands motor course and aerodrome in Surrey, it currently serves a seasonal British tasting menu priced at £225, with a vegetarian version available for £205. There’s also an à la carte menu which features Scottish langoustine, Cornish bass and Lake District lamb.   

After closing Brooklands, chef director Claude Bosi will be returning to Michelin House in South Kensington, where he formerly ran two-Michelin-starred Bibendum, reports . 

Bibendum, which was in the glorious Michelin House on Fulham Road, was taken over by French chef Bosi in 2017. It was named after the ‘Michelin man’, who features prominently on the Grade II-listed building's vintage stained glass windows. The Michelin company left the art deco building in the 1980s, and it was turned into a restaurant by Sir Terence Conran in 1987.

, a neighbourhood bistro with branches in Chelsea and Marylebone, which is one of our best French restaurants in London. 

Bosi will return to Michelin House in spring of 2027. ‘I am incredibly proud of what we have achieved at Brooklands,’ says . ‘Lucy and I are now looking forward to the next chapter, building on Josephine and bringing Michelin House to life.’

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